With Big Al’s there’s no need to invest in extensive catering facilities and food safety issues are minimised as each Big Al’s product is fully cooked and individually frozen. Great for when you want to delight customers with delicious flame cooked products that can be cooked and served in next to no time.
Clients Success Stories
Big or small, we deliver a tailored solution for each. Here’s a selection of our recent success stories.
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We loved how Big Al’s ransformed our kiosk into a Big Al’s Diner. This was a really attractive proposition and has created a vibrant, new experience for our fans which aligns the club with the latest food trends and catering solutions. The impact was instant.
~ Phillip Norman, Leeds United
"Working with Big Al’s Foodservice has had a huge impact on the overall experience I can offer my customers at Bounce Central. It is important for us to run a cost effective operation to match the needs of Bounce’s target market. Big Al’s range can be cooked from frozen in the microwave so saves on preparation, wastage and staffing costs."
~ James Fern, MD Bounce Central
Leisure Max is now not just where people stay for food but where they come for food. We have seen a 35% sales uplift in our first 3 months and we think that can grow even more.
~ Adrian Whelan, Owner / MD, Leisure Max
Big Al’s has been a huge success for the stadium, and has build a trust and constancy with the public. With a 43% uplift in sales over the past 2 years the results speak for themselves. The only comments we ever get are how good the burgers are.
~ David Morgan, Food and Beverage Manager, Semple Stadium
Big Al’s branding of the Mill Café has been really well received by students who are excited to try the new dishes each day and the look and feel of the café has been greatly improved. We’ve seen increased footfall, food sales and
uptake of the university’s overall food offer since introducing the Foodies concept.
~ Catering Manager, Huddersfield University
With three of the Big Al’s branded concepts installed in our theme parks, we have been able to change the
whole dynamic of our food offer.
While the Big Al’s Diner has helped us drive sales with customers eager to indulge, the Deli Delicious branded concept has helped us encourage families to eat out while visiting out park.
The Grill Guru concept has ensured our food proposition is relevant all day and we can appeal to all demographics.
~ Marc Taylor, Director at M&D’s
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