St Patrick’s Day: Big Al’s Profit Boosting Tips

St Patrick’s Day: Big Al’s Profit Boosting Tips

The Big Al’s range of flame cooked burgers, chicken steaks, BBQ pork ribsteak and mesquite chicken wings presents the perfect solution for busy periods like St Patrick’s Day as the range enables outlets to cater quickly for customers with the added benefit of increasing their dwell time.

St Patrick’s Day Top Tips:

Take advantage of increased footfall by offering quick and easy, hot bar snacks to customers and make a tasty
profit at the same time. Big Al’s burgers can be microwaved from frozen in under two minutes to provide a delicious, filling meal or snack to fill up hungry customers.

Get creative with your menu for St Patrick’s Day and serve a ‘St Patrick’s Day Special Deal’. How about a delicious Big Al’s Flame Grilled Beef Burger topped with bacon, Irish cheese, a fried egg and ketchup on a toasted muffin, served with a creamy pint of Guinness!

As well as forming part of a meal solution during the day, Big Al’s burgers and chicken wings can very easily be prepared in batches later on in the evening as a late snack for hungry party goers. They can be eaten standing up when the venue is busy and can be served from platters or in takeaway boxes to save on washing up.

The Big Al’s range is backed by menus and tent cards. For more information on the range please call 01772 688 300.