Big Al’s Steam Cooked Chicken Chilli Curry

Big Al’s Steam Cooked Chicken Chilli Curry


  • 2 Large Onion, roughly chopped
  • 6cm root ginger, roughly chopped
  • 4 garlic cloves, roughly chopped
  • 4 tbsp vegetable oil
  • 2 tsp cumin seeds
  • 1 tsp turmeric
  • 1/2 tsp hot chilli powder
  •  600g can chopped tomatoes
  • 800g potato, peeled & cut into rough chunks
  • 1200g Big Al’s Chicken Fillet cut into 3cm chunks
  • 1 tsp garam masala
  • 2 tbsp chopped fresh coriander

Cooking Instructions

  • Blitz the onion, ginger and garlic in a food processor with 2 tbsp water until smooth.
  • Fry the cumin seeds in oil for a few seconds.
  • Add the onion paste and brown over a medium heat.
  • Add a dash of water if it starts to catch.
  • Mix in the turmeric and chilli.
  • Add the tomatoes and fry for 5 minutes.
  • Stir in the potatoes and 500ml hot water. Cook covered for 10 minutes.
  • Add Big Al’s Chicken Fillet and garam masala. Simmer for 15-20 minutes.
  • Mix in coriander.

And Enjoy!!