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Big Al’s Gourmet Hot Dog

Product Code: 959035

Unit weight: 90g

Pack: 8 units, 540g

Case: 48units, 6 packs per case, 4.32kg

Product Description

Fully cooked continental pork sausage in a natural casing, with food wrapper.

Big Al’s succulent new hot dog is here to save the day for those in need of something special. While larger fast food chains have their own premium offerings, Big Al’s brings a new contender with its wood smoked hot dogs. This hot dog brings the taste and quality customers have grown to expect from Big Al’s. Try the hot dog today and increase those juicy profits.

Product Benefits

  • Gluten and Allergen Free (No MRM)
  • Cooks from Frozen in minutes – No wastage or professional chef required
  • Fully Cooked
  • Woodsmoked in Smokehouse
  • Made by a German Master Butcher

Ingredients and Allergens

Pork (87%), Water, Salt, Dextrose, Spices, Stabilisers E450, E451, Spice Extract, Antioxidants E300, E301, Preservative E250.

Cooking Instructions

For best results cook from frozen. Appliances may vary, the following are guidelines only. Adjust times to suit your appliance.
FROM FROZEN:

To Boil:

Bring a pan of water to the boil, add the hotdog, reduce the heat slightly and simmer for 12 minutes. Drain and serve.
FROM THAWED:

Ensure product has fully defrosted before cooking to ensure even re-heating.
To Microwave (800watt oven): Place the hotdog onto a microwaveable plate and heat for 40 seconds on full power. Turn the product and heat for a further 40 seconds.
To Grill:

Pre Heat grill to 180˚C/356˚F, place hotdog on the grill pan and heat for 15 mins turning regularly to allow an even cook
Oven Cook: Pre heat oven to 180˚C/356˚F, place hotdog on an ovenproof tray and heat for 15 mins turning regularly to allow an even cook.
To Boil:

Bring a pan of water to the boil, add the hotdog, reduce the heat slightly and simmer for 8 minutes. Drain and serve.
Ensure the product is piping hot throughout before serving.

Recipe Ideas

Testimonials

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