People don’t just buy food or drinks, they buy immersive experiences.
Big on Taste, Big On Profit
Big Al’s Branded Food Concepts Allow You To
Compete With High Street Foodservice Outlets
Food is no longer just about consumption. Consumers are looking for an experience.
Food concepts are an effective way to bring new and exciting flavours to the consumer, and big benefits to your business.
Big Al’s range of four on-trend concepts provide caterers with an opportunity to drive new revenue through meals and snacking,
and a solution to keep consumers engaged and returning.
We offer free point of sale to drive traffic into your restaurant.
Best practice guidelines on HAACP, recipe assembly, staffing and other operational issues.
MENU ENGINEERING & DESIGN
Your menu is your most important sales tool. Our category management approach will maximise your potential revenue.
Keeping tabs on the bottom line can be a challenge. We have assembled tools to help you keep your costs in line.
Clients Success Stories
Big or small, we deliver a tailored solution for each. Here’s a selection of our recent success stories.
Want us to help you grow your business?
Submit your details and one of our experts will be in touch.
We’ll let our customers do the talking…
We loved how Big Al’s transformed our kiosk into a Big Al’s Diner. This was a really attractive proposition and has created a vibrant, new experience for our fans which aligns the club with the latest food trends and catering solutions. The impact was instant.
~ Phillip Norman, Leeds United
"Working with Big Al’s Foodservice has had a huge impact on the overall experience I can offer my customers at Bounce Central. It is important for us to run a cost effective operation to match the needs of Bounce’s target market. Big Al’s range can be cooked from frozen in the microwave so saves on preparation, wastage and staffing costs."
~ James Fern, MD Bounce Central
Leisure Max is now not just where people stay for food but where they come for food. We have seen a 35% sales uplift in our first 3 months and we think that can grow even more.
~ Adrian Whelan, Owner / MD, Leisure Max
Big Al’s has been a huge success for the stadium, and has build a trust and constancy with the public. With a 43% uplift in sales over the past 2 years the results speak for themselves. The only comments we ever get are how good the burgers are.
~ David Morgan, Food and Beverage Manager, Semple Stadium
Big Al’s branding of the Mill Café has been really well received by students who are excited to try the new dishes each day and the look and feel of the café has been greatly improved. We’ve seen increased footfall, food sales and
uptake of the university’s overall food offer since introducing the Foodies concept.
~ Catering Manager, Huddersfield University
With three of the Big Al’s branded concepts installed in our theme parks, we have been able to change the
whole dynamic of our food offer.
While the Big Al’s Diner has helped us drive sales with customers eager to indulge, the Deli Delicious branded concept has helped us encourage families to eat out while visiting out park.
The Grill Guru concept has ensured our food proposition is relevant all day and we can appeal to all demographics.
~ Marc Taylor, Director at M&D’s
Since adding the Big Al’s Prime Burger to our menu, sales for the product have really taken off. The specified Chuck & Brisket cuts allow it to stand out on our menu
~ Dan, Chef at the Shady Oak Pub
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