Big Al’s Big Presence at IFE 2011

IFE 2011[intro]Big Al’s UK Foodservice, owned by one of Europe’s leading meat processing companies, will be exhibiting at IFE – stand S4127.[/intro]

Part of the Kepak Group, Big Al’s UK Foodservice, which is famed for its Flame Cooked Range of frozen pre-cooked beef burgers, chicken grills and BBQ pork ribsteaks, has seen enormous growth over the past few years and is keen to expand into sectors which, to date, have remained untapped.

Big Al’s offers a broad foodservice solution to a variety of sectors including pubs, hotels, restaurants, football stadia, theme parks and leisure facilities. With a number of high profile restaurant chains on their books, Big Al’s has also developed bespoke meat products which are extremely popular nationwide.

Offering convenient and quality food, which consistently outperforms its competitors, demand for Big Al’s Flame Cooked Range has grown rapidly.

Kepak Foodservice’s Business Development Director, Aoife Kenny, commented:

“The simplicity of the range makes it ideal for outlets with little or no cooking facilities, those who want to serve quick but quality food, up to large arenas which need safe pre-cooked meat products for batch cooking purposes. Plus, because the Big Al’s range is frozen – there’s no food waste which is extremely important to venues of all sizes.

“In addition to the pre-cooked frozen range – we have a dedicated research and development department which can evaluate customers’ requirements on menu meat components and suggest offerings to suit. Products which have previously been supplied and often specifically created for restaurant and hotel chains include bespoke pre-cooked burgers, lamb shanks and meatballs to name a few. I encourage any development chef visiting IFE to come along to our stand and talk to our team about the wide variety of meat products we can supply.”

To find out more about Big Al’s products and offerings, visit stand S4127 where a member of the team will be happy to assist with any enquiry.

For more information, please call Rebecca Oldham or Martin Jackson on 01772 421 442 or email