Big Al’s Pub Grub Food Concept is All in One Total Package Solution
As the sale of food in pubs is increasing in importance, Big Al’s Foodservice have developed the Big Al’s Pub Grub branded food concept that enables pubs to start selling food or grow low current food sales volumes, with a minimum set up and operating requirements. Whether you’re running a busy pub or club, café or restaurant, your diners are looking for great-tasting food that doesn’t take too long to prepare. Make great food and great profits with Big Al’s delicious, hassle-free flame-cooked products.
Why Big Al’s Pub Grub
is the ideal food solution for wet-led value and mid-market pubs
High-quality products, consistent every time
Fully cooked range, no risk
Minimum wastage, cook to order
No chef required
No ventilation system needed
Minimum kitchen equipment required
Did you know that…
9%Growth is expected in food led pubs, while drink led venues are expecting a value decline this year 25% of pub licensees say food makes up more than 50% of all sales, up significantly from last year. 82% of UK adults eat out in pubs
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What Our Customers Say
Recent Success Stories
The designs sent for Big Al’s Diner really stood out to the team and I, and we could envisage the concept working well on-site and knew our customer base would enjoy the products Big Al’s had to offer. As a destination kiosk we needed to give fans a reason to walk there and by introducing the concept and products, such as Big Al’s Flame Cooked Beef Burgers, Mesquite Chicken Wings and BBQ Pork Rib Steak, we have seen a 50% increase in sales and a vast improvement in footfall to the kiosk.
~ Sean Crisford, Stadium Bars and Kiosk Manager at Norwich City Football Club
In order to update the catering facilities at Golden Gate Holiday Centre, we made a decision to implement effective branding to help sell the new food on offer. The Big Al’s team completely understood our needs for the park and between us we chose the Foodies concept to be installed, as it best suited our requirements.
~ Martin Gibbon, Catering Manager at Golden Gate Holiday Centre
Before the install of the Big Al’s Burger Bar, fans were previously purchasing food from an unbranded kiosk serving predominantly burgers and chips. We were extremely impressed with the look and feel of the Burger Bar concept after the Big Al’s team presented it to us. It is a very attractive and high quality proposition that encompassed everything we needed to elevate our food offer.
~ John Crossley, Front of House Manager at Worcester Cricket Club
We loved how Big Al’s transformed our kiosk into a Big Al’s Diner. This was a really attractive proposition and has created a vibrant, new experience for our fans which aligns the club with the latest food trends and catering solutions. The impact was instant.
~ Phillip Norman, Leeds United
"Working with Big Al’s Foodservice has had a huge impact on the overall experience I can offer my customers at Bounce Central. It is important for us to run a cost effective operation to match the needs of Bounce’s target market. Big Al’s range can be cooked from frozen in the microwave so saves on preparation, wastage and staffing costs."
~ James Fern, MD Bounce Central
Leisure Max is now not just where people stay for food but where they come for food. We have seen a 35% sales uplift in our first 3 months and we think that can grow even more.
~ Adrian Whelan, Owner / MD, Leisure Max
Big Al’s has been a huge success for the stadium, and has build a trust and constancy with the public. With a 43% uplift in sales over the past 2 years the results speak for themselves. The only comments we ever get are how good the burgers are.
~ David Morgan, Food and Beverage Manager, Semple Stadium
Big Al’s branding of the Mill Café has been really well received by students who are excited to try the new dishes each day and the look and feel of the café has been greatly improved. We’ve seen increased footfall, food sales and
uptake of the university’s overall food offer since introducing the Foodies concept.
~ Michaela, Catering Manager, Huddersfield University
With three of the Big Al’s branded concepts installed in our theme parks, we have been able to change the
whole dynamic of our food offer.
While the Big Al’s Diner has helped us drive sales with customers eager to indulge, the Deli Delicious branded concept has helped us encourage families to eat out while visiting out park.
The Grill Guru concept has ensured our food proposition is relevant all day and we can appeal to all demographics.
~ Marc Taylor, Director at M&D’s
Since adding the Big Al’s Prime Burger to our menu, sales for the product have really taken off. The specified Chuck & Brisket cuts allow it to stand out on our menu
~ Dan, Chef at the Shady Oak Pub
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