We are experts in delivering the innovative solutions that your customers are looking for. With over 30 years’ experience in the European Foodservice market we understand both the challenges and opportunities that you face every day. Working together with our customers, we’ve created menu solutions and branded food concepts that deliver on taste, quality, convenience and most importantly, profit for your business.
Clients' Success Stories
Big or small, we deliver a tailored solution for each. Here’s a selection of our clients' success stories.
Want us to help you grow your business?
Submit your details and one of our experts will be in touch.
We’ll let our customers do the talking…
The introduction of the Big Al’s range has absolutely helped us to successfully compete with high street outlets. Big Al’s products perform consistently, since we started we have seen a 50% increase in sales.
~ Lee Smith, Head Chef, Loughborough College
Big Al’s has been a huge success for the stadium, and has build a trust and constancy with the public. With a 43% uplift in sales over the past 2 years the results speak for themselves. The only comments we ever get are how good the burgers are.
~ David Morgan, Food and Beverage Manager, Semple Stadium
Leisure Max is now not just where people stay for food but where they come for food. We have seen a 35% sales uplift in our first 3 months and we think that can grow even more.
~ Adrian Whelan, Owner / MD, Leisure Max
The burgers have been really popular with our customers and after the trial ended, we decided to commit to the product on a long-term basis.
~ Three Sisters Pub, Edinburgh
We will definitely continue to sell Big Al’s at The Anchor, they have been a huge success!
~ The Anchor, Castleford
I am selling 20 units of each per week at the moment and expect to double that once the summer starts.
~ Flippy Chippy, Devon
We are over the moon with the product; the burgers have sold really well. We put them on just for the football but our customers like them so much we are selling them every day.
~ The Railway, Sunderland
We started doing Big Al’s burgers two weeks ago, they are flying out! Customers come to us now instead of fast food chains. Even on a quiet day we are doing on average 15 burgers!
~ The Standard Bearer, Coventry
Customers of all ages really enjoy the flame grilled taste of Big Al’s, this is the taste that they want. It’s been a huge success story and one I’m happy to share with, and recommend to, other licensees.
~ The London Inn, Devon
Big Al’s Flame Cooked Range is the best range of burgers I have ever tasted. My staff can prepare from scratch to serve in less than 4 minutes. Absolutely fantastic product
~ The George Scott Snooker and Pool Club, Liverpool
Big Al’s products are very easily prepared enabling our team of kitchen staff to deliver consistently great-tasting products quickly, which is obviously critical on a match day.
~ Leeds United
Join Big Al's Newsletter
Receive recipes, industry trends, free samples and more.